18

عناصر مشابهة

• Indigenous Lactic Acid Bacteria from Camel Milk: Isolation, Characterization and Application in Dairy Products
  بواسطة: الحوسنية، خديجة بنت سعيد بن راشد منشور: (2018)
• Study on The Effectiveness of Lactic Acid Bacteria and Acidity Development in The Manufacturing of Stirred Cured Cheddar Cheese From Camel Milk Comparing With Cow Milk
  بواسطة: Alwan, Obied A. منشور: (2013)
• EXOPOLYSACCHARIDE PRODUCTION BY LACTIC ACID BACTERIA
  بواسطة: Gassem, Mustafa Abdu Ali منشور: (1994)
• Molecular Characterization of Lactic Acid Bacteria and Yeast Isolated from Starter Dough of Sudanese Sorghum Fermented Flat Bread (Kissra)
  بواسطة: Aseel, Kawthar M. منشور: (2019)
• Isolation and Molecular Characterization of Thermophilic Bacteria from Jordanian Hot Springs and Determination of their Hydrolytic and Leukemia Cytotoxic Activities
  بواسطة: الشوملي، بلال محمد منشور: (2013)