عناصر مشابهة

• Indigenous Lactic Acid Bacteria from Camel Milk: Isolation, Characterization and Application in Dairy Products
  بواسطة: الحوسنية، خديجة بنت سعيد بن راشد منشور: (2018)
• Studies on Lactic Acid Bacteria in Some Dairy Products
  بواسطة: Mohamed, Said Hamdy Abd Almoeety منشور: (1979)
• Lsolation and Identification of Lactic Acid Bacteria and Yeast from Raw Milk
  بواسطة: El Gadi, Zeinab Abu Baker Mohammed منشور: (2000)
• the Use of salt-tolerant lactic acid bacteria in the production of white boiled cheese
  بواسطة: Al Nabulsi, Anas A. منشور: (1996)
• Developing a lactic acid bacteria/yeast starter culture and its use in Jameed production
  بواسطة: السليحات، عبد حماد عبدالله منشور: (2008)