عناصر مشابهة

• Pore Formation and Physico-Chemical Properties of Dried Tuna Developed by Different Methods of Drying
  بواسطة: Al-Amri, Omar Saud منشور: (2003)
• Improvement of the Traditional Jameed Quality Using Freeze and Spray Drying Technology
  بواسطة: الحلبي، تمارا حمزة محمد منشور: (2016)
• Quality Assessment of Dried Tuna: Water Adsorption Isotherm and Endogenous Microbial Death Kinetics
  بواسطة: Al Rizeiqi, Mohammed Hamed Juma منشور: (2002)
• Experimental Study of a Solar Drying Process with Improved Thermal Performances
  بواسطة: Hadibi, Tarik منشور: (2021)
• Quality Evaluation of Dried Shark Meat Processed by Different Drying Methods
  بواسطة: Al-Shoukri, Ali Obaid منشور: (2007)