Evaluating the Preparedness of Rooms Division and Food and Beverage Division Post COVID-19 Pandemic in Hurghada Green Hotels
| المصدر: | المجلة الدولية للتراث والسياحة والضيافة |
|---|---|
| الناشر: | جامعة الفيوم - كلية السياحة والفنادق |
| المؤلف الرئيسي: | Abdallah, Hassan Sayed (Author) |
| مؤلفين آخرين: | Khalil, Gaber Gabry Ahmed (Co-Author) |
| المجلد/العدد: | مج15, ع3 |
| محكمة: | نعم |
| الدولة: |
مصر |
| التاريخ الميلادي: |
2021
|
| الشهر: | ديسمبر |
| الصفحات: | 79 - 93 |
| DOI: |
10.21608/jihtha.2021.277821 |
| ISSN: |
2636-4115 |
| رقم MD: | 1392605 |
| نوع المحتوى: | بحوث ومقالات |
| اللغة: | الإنجليزية |
| قواعد المعلومات: | HumanIndex |
| مواضيع: | |
| كلمات المؤلف المفتاحية: |
Hurghada Green Resorts | Green Practices | Sustainability | Covid-19 | Crisis Management
|
| رابط المحتوى: |
الناشر لهذه المادة لم يسمح بإتاحتها. |
| LEADER | 02629nam a22002417a 4500 | ||
|---|---|---|---|
| 001 | 2142855 | ||
| 024 | |3 10.21608/jihtha.2021.277821 | ||
| 041 | |a eng | ||
| 044 | |b مصر | ||
| 100 | |a Abdallah, Hassan Sayed |e Author |9 736677 | ||
| 245 | |a Evaluating the Preparedness of Rooms Division and Food and Beverage Division Post COVID-19 Pandemic in Hurghada Green Hotels | ||
| 260 | |b جامعة الفيوم - كلية السياحة والفنادق |c 2021 |g ديسمبر | ||
| 300 | |a 79 - 93 | ||
| 336 | |a بحوث ومقالات |b Article | ||
| 520 | |b The Egyptian hotel sector has been adversely affected by the unprecedented global outbreak of the COVID-19 pandemic. As the hotels sector is slowly moving towards a recovery stage, this study investigates to discover sustainable recovery paths and the real impact of the COVID-19 outbreak on green resorts management practices in Hurghada through in-depth interviews with twenty-five senior managers from ten resorts. Hotels strive to build a distinctive image post the outbreak; therefore, green hotels attempt to get this objective by adopting the green practices. The aim of this study is to offer a scope for understanding the key topics related to the recovery plans which include the environmental considerations and hygienic–epidemiological conditions directly related to COVID-19 in green hotels. The investigated hotels have successfully executed through senior managers their green practices, and the pandemic has not influenced green management practices to a great extent. The study provides general guidance for other hotels in Egypt in these challenging times to restore confidence through adopting stringent hygiene practices and science-based virus prevention measures and reducing the environmental impacts to assure the hotels preparedness to acclimate for the recovery. | ||
| 653 | |a جائحة كورونا "كوفيد-19" |a قطاع الفنادق |a الممارسات الخضراء | ||
| 692 | |b Hurghada Green Resorts |b Green Practices |b Sustainability |b Covid-19 |b Crisis Management | ||
| 700 | |a Khalil, Gaber Gabry Ahmed |e Co-Author |9 736679 | ||
| 773 | |4 العلوم الإنسانية ، متعددة التخصصات |6 Humanities, Multidisciplinary |c 004 |e International Journal of Heritage, Tourism, and Hospitality |f Al-Mağallah Al-Dawliyyaẗ yaḥah wal Ḍiyafah Lil Turāṯ wal Si |l 003 |m مج15, ع3 |o 1941 |s المجلة الدولية للتراث والسياحة والضيافة |v 015 |x 2636-4115 | ||
| 856 | |u 1941-015-003-004.pdf |n https://jihtha.journals.ekb.eg/article_277821.html | ||
| 930 | |d n |p y |q n | ||
| 995 | |a HumanIndex | ||
| 999 | |c 1392605 |d 1392605 | ||
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