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|a eng
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| 044 |
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|b الجزائر
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|a Kaabache, Rachida
|e Author
|9 491595
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| 245 |
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|a Agrarian Policy:
|b Impact on the Food Offer and Health: Case of Algeria
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| 260 |
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|b جامعة الشهيد حمه لخضر الوادي - كلية العلوم الاقتصادية والتجارية وعلوم التسيير - مخبر اقتصاديات الطاقات المتجددة ودورها في تحقيق التنمية المستدامة
|c 2023
|g سبتمبر
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| 300 |
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|a 849 - 866
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| 336 |
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|a بحوث ومقالات
|b Article
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|b Agriculture is a structured set that can serve individuals to satisfy their dietary needs, through a suitable agrarian policy. In Algeria, since the independence to date several reforms have been applied, starting by the self-management and more recently the agricultural development; nonetheless, the country remains depending on the exterior, as food imports went from almost 14% in 1975 to reach 23.54% in 2020 A situation worsened by a demographic transition, in one side, that can be translated in numbers by 44,3 million inhabitants in 2020, in addition to an epidemiologic one, with the increase of non-transmissible diseases, mainly; obesity, high blood pressure, diabetes…, which keep the country in a precarious situation as it faces the price increase of food products on international markets. This is why a review of the agrarian policy should be contemplated in order to overtake these issues. In this context, our article comes within a preventive approach proposing an analysis of the Algerian agrarian policies from the independence until today's date, and their effects on both the food model and health, in addition to recommendations.
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| 653 |
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|a السياسة الزراعية
|a التنمية الزراعية
|a المنتجات الغذائية
|a الأمن الغذائي
|a الجزائر
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| 692 |
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|b Agrarian Policy
|b Food Offer
|b Food Model
|b Health
|b Algeria
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| 773 |
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|4 الاقتصاد
|6 Economics
|c 047
|e Journal of Economics and Sustainable Development
|f Mağallaẗ al-iqtiṣād wa al-tanmiyaẗ al-mustadāmaẗ
|l 002
|m مج6, ع2
|o 2161
|s مجلة الاقتصاد والتنمية المستدامة
|v 006
|x 2661-7986
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| 856 |
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|u 2161-006-002-047.pdf
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| 930 |
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|d y
|p y
|q n
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| 995 |
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|a EcoLink
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|c 1417282
|d 1417282
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