Gastrodiplomacy: A Study of the Concept and Requirements for its Implementation in Algeria: The Case of Gastrodiplomacy Campaigns in Thailand
| المصدر: | دفاتر بوادكس السياسة الصناعية وتنمية المبادلات الخارجية |
|---|---|
| الناشر: | جامعة عبد الحميد بن باديس مستغانم - مخبر البحث بوادكس السياسة الصناعية وتنمية المبادلات الخارجية |
| المؤلف الرئيسي: | Benzerroug, Ramzi Mourad (Author) |
| المجلد/العدد: | مج13, ع1 |
| محكمة: | نعم |
| الدولة: |
الجزائر |
| التاريخ الميلادي: |
2024
|
| الصفحات: | 185 - 203 |
| ISSN: |
2335-1136 |
| رقم MD: | 1489189 |
| نوع المحتوى: | بحوث ومقالات |
| اللغة: | الإنجليزية |
| قواعد المعلومات: | EcoLink |
| مواضيع: | |
| كلمات المؤلف المفتاحية: |
Gastrodiplomacy | International Relations | Agri-Food | Thailand | Algeria
|
| رابط المحتوى: |
| المستخلص: |
This contribution sheds light on the concept of gastrodiplomacy, which concerns the food and diplomacy sectors. The hypothesis we formulate is that government gastrodiplomacy campaigns, conducted in collaboration with stakeholders, aim to support individuals and companies internationally, while stimulating economic growth. The study is based on a qualitative and descriptive research method, which has enabled us to identify the meaning, particularities and forms of gastrodiplomacy concept. In addition, the case study presents Thailand as a model of successful gastrodiplomacy campaigns, identifying the features and requirements of a future government policy on gastrodiplomacy in Algeria, which possesses encestral tradition’s and institutional ans private practices recognized worldwide and analyzed by the present study. |
|---|---|
| ISSN: |
2335-1136 |
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