عناصر مشابهة

• Study of Customers, Knowledge, Attitude and Practices towards Food Hygiene and Safety Standards of Handlers in Food Facilities in Dilling locality (South Kordufan state– Sudan)
  بواسطة: Gango, Alia A. منشور: (2021)
• Assessment of Food Safety Knowledge, Attitudes and Practices among Food Handlers in Jordan University Food Services in 2018: A Descriptive Cross-Sectional Study
  بواسطة: الست، ربى تيسير أحمد منشور: (2018)
• Food Safety Knowledge and Practices among Undergraduate Students of the University of Jordan, 2019: Comparative and Correlational Study
  بواسطة: المجالي، منار حسين منشور: (2019)
• Difficulties and Barriers for the Implementing of HACCP and Food Safety Systems in Food Businesses in Khartoum-Sudan
  بواسطة: Osman, Nagm Eldin Abdallah M. منشور: (2018)
• An Economic Study of Total Quality Management Standards for some Food Processing Companies in Greater Cairo
  بواسطة: سلامه، سماح أحمد محمد منشور: (2022)