Olive Farms in New Planting Areas in Search of Sustainability: Case of the Wilaya of Djelfa in Algeria: What is the Economic Situation and Performance after 20 Years of Implementation?
| المصدر: | مجلة بحوث الإدارة والاقتصاد |
|---|---|
| الناشر: | جامعة زيان عاشور بالجلفة - كلية العلوم الاقتصادية والتجارية وعلوم التسيير |
| المؤلف الرئيسي: | Amrouni Sais, Haoua (Author) |
| مؤلفين آخرين: | Benziouche, Salah Eddine (Co-Author) |
| المجلد/العدد: | مج6, ع3 |
| محكمة: | نعم |
| الدولة: |
الجزائر |
| التاريخ الميلادي: |
2024
|
| الصفحات: | 95 - 112 |
| ISSN: |
2676-184x |
| رقم MD: | 1538469 |
| نوع المحتوى: | بحوث ومقالات |
| اللغة: | الإنجليزية |
| قواعد المعلومات: | EcoLink |
| مواضيع: | |
| كلمات المؤلف المفتاحية: |
New plantation | Development | Olive growing farm | Djelfa | Sustainability
|
| رابط المحتوى: |
| المستخلص: |
Through several development programs launched in recent decades, Algerian olive growing has undergone profound changes aimed at improving the productivity of olive farms and increasing the area under olive trees in order to ensure a qualitative and quantitative increase in the national production of olives and olive oil. The steppe and southern regions, following the example of the wilaya of Djelfa, have integrated these development programs, thus changing the mapping of the olive tree in Algeria with the emergence of new areas and new techniques. 20 years after the implementation of these programs, it appears that many positive economic, social and environmental results have been achieved that have contributed to strengthening the sustainability of these farms and food systems in this region. |
|---|---|
| ISSN: |
2676-184x |
عناصر مشابهة
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The Sustainable Development of the Algerian Steppe at the Origin of Sustainable Food: Case of the Cultivation of the Olive Tree in the Region of Tiaret and Djelfa
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