Olive Farms in New Planting Areas in Search of Sustainability: Case of the Wilaya of Djelfa in Algeria: What is the Economic Situation and Performance after 20 Years of Implementation?
| المصدر: | مجلة بحوث الإدارة والاقتصاد |
|---|---|
| الناشر: | جامعة زيان عاشور بالجلفة - كلية العلوم الاقتصادية والتجارية وعلوم التسيير |
| المؤلف الرئيسي: | Amrouni Sais, Haoua (Author) |
| مؤلفين آخرين: | Benziouche, Salah Eddine (Co-Author) |
| المجلد/العدد: | مج6, ع3 |
| محكمة: | نعم |
| الدولة: |
الجزائر |
| التاريخ الميلادي: |
2024
|
| الصفحات: | 95 - 112 |
| ISSN: |
2676-184x |
| رقم MD: | 1538469 |
| نوع المحتوى: | بحوث ومقالات |
| اللغة: | الإنجليزية |
| قواعد المعلومات: | EcoLink |
| مواضيع: | |
| كلمات المؤلف المفتاحية: |
New plantation | Development | Olive growing farm | Djelfa | Sustainability
|
| رابط المحتوى: |
| LEADER | 02083nam a22002297a 4500 | ||
|---|---|---|---|
| 001 | 2281539 | ||
| 041 | |a eng | ||
| 044 | |b الجزائر | ||
| 100 | |9 816235 |a Amrouni Sais, Haoua |e Author | ||
| 245 | |a Olive Farms in New Planting Areas in Search of Sustainability: |b Case of the Wilaya of Djelfa in Algeria: What is the Economic Situation and Performance after 20 Years of Implementation? | ||
| 260 | |b جامعة زيان عاشور بالجلفة - كلية العلوم الاقتصادية والتجارية وعلوم التسيير |c 2024 | ||
| 300 | |a 95 - 112 | ||
| 336 | |a بحوث ومقالات |b Article | ||
| 520 | |b Through several development programs launched in recent decades, Algerian olive growing has undergone profound changes aimed at improving the productivity of olive farms and increasing the area under olive trees in order to ensure a qualitative and quantitative increase in the national production of olives and olive oil. The steppe and southern regions, following the example of the wilaya of Djelfa, have integrated these development programs, thus changing the mapping of the olive tree in Algeria with the emergence of new areas and new techniques. 20 years after the implementation of these programs, it appears that many positive economic, social and environmental results have been achieved that have contributed to strengthening the sustainability of these farms and food systems in this region. | ||
| 653 | |a الإنتاج الوطني |a الاقتصاد الزراعي |a التنمية الزراعية |a زيت الزيتون |a الجزائر | ||
| 692 | |b New plantation |b Development |b Olive growing farm |b Djelfa |b Sustainability | ||
| 700 | |9 816237 |a Benziouche, Salah Eddine |e Co-Author | ||
| 773 | |4 الإدارة |4 الاقتصاد |6 Management |6 Economics |c 006 |e Management & Economics Research Journal |f Mağallaẗ buḥūṯ al-idāraẗ wa al-iqtiṣād |l 003 |m مج6, ع3 |o 2063 |s مجلة بحوث الإدارة والاقتصاد |v 006 |x 2676-184x | ||
| 856 | |u 2063-006-003-006.pdf | ||
| 930 | |d y |p y |q n | ||
| 995 | |a EcoLink | ||
| 999 | |c 1538469 |d 1538469 | ||
عناصر مشابهة
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The Sustainable Development of the Algerian Steppe at the Origin of Sustainable Food: Case of the Cultivation of the Olive Tree in the Region of Tiaret and Djelfa
بواسطة: Zoubeidi, Malika منشور: (2022) -
Yield and Oil Quality of Three Olive Cultivars as Influenced by Harvesting Date at The Middle and Southern Parts of Jordan
بواسطة: المعايطة، مراد إرشيد عبدالله منشور: (2007) -
CHARACTERIZATION OF THE FATTY ACIDS COMPOSITION AND MINOR COMPONENTS OF THE OLIVE OIL EXTRACTED FROM FRUITS OF THE IMPROVED NABALI OLIVE TREE GROWN IN DIFFERENT GEOGRAPHICAL AREAS IN JORDAN
بواسطة: Al Juneidi, Hamzeh A. S. منشور: (2005) -
Two Orders Of Olive-Oil Delivery
بواسطة: Aish, Seham Diab Al Masry منشور: (2013) -
Olive and Olive Oil Production in Ancient Jordan: Contextualizing the Evidence
بواسطة: علي، نبيل عبدالرحمن منشور: (2019)
