عناصر مشابهة

• Functional Properties of Isolated and Hydrolyzed Protein Powder of Moringa Leaves "Moringa Oleifera Lam."
  بواسطة: الشلبي، وائل جساب حمود منشور: (2024)
• Effect of Batter Formulations on the Quality of Coated Chicken Meat Products
  بواسطة: El Hoti, Fahd Abd Elaziz Ibrahim منشور: (2011)
• Production and Partial Purification of Protease By Fusarium spp. by Solid State Fermentation
  بواسطة: حسين، آيات عدنان عباس منشور: (2011)
• A Study on Extraction Methods of Aroma from Meats and Fats and its Analysis by Glc in an Attempt to Detect Meat Adulteration with Pork
  بواسطة: Saleh, Bassam Amin منشور: (1985)
• The Effect of Supplemental Enzymes in Diets Containing Two Levels of Corn Distillers' Dried Grains with Solubles on Performance of Broiler Chickens
  بواسطة: زيدان، هاني كامل منشور: (2014)