عناصر مشابهة

• Ulitization of Flour of Some Germinated Grains or Legumes in Production of Some Bakery Products
  بواسطة: Abd Alkader, Mohamed Ahmed Ali منشور: (1983)
• Some Factors Affecting Cooking Characteristics of Legume Seeds
  بواسطة: Abou Arab, Azza Anwar Kotb منشور: (1991)
• Physiological Chances in Some Legume Seeds During Maturity and Storace
  بواسطة: Kassem, Saleh Hashem Taha منشور: (1990)
• effect of chemical composition and processing on the nutritive value of some legumenous seeds
  بواسطة: Mohamed, Samy Mohamed Abou Almaati منشور: (1989)
• Biochemical Studies on Rice By-Product
  بواسطة: Soliman, Sekina Anwar Mohamed منشور: (1988)