عناصر مشابهة

• Chimical and Microbiological Studies on Canned Fish
  بواسطة: Badr, Farid Hassan Mohamed منشور: (1982)
• Microbiological aspects of some salted fishes
  بواسطة: Mohammed, Yaser Rabie Khatter منشور: (1994)
• Hygienic evaluation of some fishes marketed in Damietta
  بواسطة: Abo Samra, Randa Gabr Mohamed منشور: (2001)
• Microbiological aspects of smoked fishes at retail outlets
  بواسطة: Abd Aldaym, Wafaa Fath Alla Ahmed منشور: (1999)
• Microbiological studies on Labaneh , afermented dairy product in Jordan
  بواسطة: Mustafa, Sharif M. K. منشور: (1978)