عناصر مشابهة

• ُExperiments Towards The Development of Natural Liquid Bread Improvers
  بواسطة: Mousa, Amal Abd Alla منشور: (2004)
• Technological Studies On bread staling
  بواسطة: El Hofi, Amal Abd Allah منشور: (1989)
• Effect of Malt Flour Addition on the Quality of Kmaj Bread
  بواسطة: Abu Gholi, Hadeel M. منشور: (1999)
• Effect of Bean Flour supplementation on quality of Hamam Bread
  بواسطة: Arfi, Kenza M. منشور: (1999)
• A Study Of The Relationship Between Starch Gelatinization And Staling Of Arabic Bread
  بواسطة: Abu Ali, Samir S. منشور: (2002)