12

عناصر مشابهة

• Technological Studies On bread staling
  بواسطة: El Hofi, Amal Abd Allah منشور: (1989)
• Standardization of Flour Gluten Content for the Production of Arabic Kmaj Bread
  بواسطة: Abu Shamsieh, Shadi S. منشور: (2002)
• A study of the response of a group of Jordanian children with Celiac Disease to a diet based on Gluten-free Arabic type bread
  بواسطة: Ayadi, Eman Yousef منشور: (1999)
• Studies on Improvement of Balady Bread Quality
  بواسطة: Abd Allah, Sabry Osman Ali منشور: (1986)
• PRODUCTION OF KMAJ BREAD BY THE SPONGE AND DOUGH METHOD
  بواسطة: Aju, Radwan Yousef Mustafa منشور: (2002)