4

عناصر مشابهة

• A Bacteriological Study of Broiler Carcasses Stored Under Refrigeration
  بواسطة: كناكري، خالد عدنان خالد منشور: (2004)
• Expression of Campylobacter jejuni Genes for The Possible Development of an effective Chicken Vaccine
  بواسطة: Al Sayb, May منشور: (2010)
• THE EFFECT OF THE NONABSORBABLE ANTIOXIDANT ANOXOMER ON LIPID OXIDATION IN COOKED AND UNCOOKED WHITE AND DARK CHICKEN MEAT EMULSION STORED AT 4°C
  بواسطة: Sultan, Mohammad Qassim منشور: (1987)
• Isolation, identification and inhibition of Campylobacter jejuni in green leafy vegetables
  بواسطة: العوامله، ملك محمد منشور: (2010)
• Incidence of E. coli in Fresh and Frozen Chicken Meat in Sohag City
  بواسطة: Abdel-Aal, Hossam El-Din K. منشور: (2021)