عناصر مشابهة

• PRACTICAL IMPLEMENTATION OF HAZARD ANALYSIS AND CRITICAL CONTROL POINTS (HACCP) IN A SMALL-SCALE BAKERY
  بواسطة: Al Gahtani, Lina منشور: (2010)
• Verification of the Application of Hazard Analysis Critical Control Points System ( HACCP) in the Kitchen Attached to a Hospital in Qassim
  بواسطة: Al Khulaifi, Ohood Abd Allah Mohammed منشور: (2015)
• The Effectiveness of A Training Courses For Developing The Productive Capacties in the Field of Food Industries For The Women and Girls in Refa and Albadary Villages in Assiut Governorate to Serve the Small Projects in Paritial Requirements The Project For the Master Plan Study For Rural Development Through Improving Marketing of Agricultural Produce For Small Scale Farmers in Upper Egypt "IMAP"
  بواسطة: Bahna, Nareman Saed Eshak منشور: (2012)
• Costing of Poor Quality at Food Manufacturing Organizations in Palestine: Model Building and Application
  بواسطة: Abdel Haleem, Bassam منشور: (2005)
• Assessment of the Food Safety Situation in Small and Medium Sized Food Outlets in the Capital of Saudi Arabia -Riyadh
  بواسطة: Al Shebeky, Abd Allateef K. منشور: (2012)