عناصر مشابهة

• A STUDY OF THE CORRELATION BETWEEN SURFACE TENSION AND FOAMABILITY OF HYDROCOLLOID SOLUTIONS
  بواسطة: Al Jassir, Mohammed S. H. منشور: (1983)
• Effectiveness of Food Safety and Hygiene Course for Undergraduate Students
  بواسطة: عبدالرسول، سوزان السيد منشور: (2022)
• Evaluation the Potential Use of Maca, a Functional Food as a Food Ingredient Through the Study of Interaction with Various Starches
  بواسطة: Omran, Salem S. منشور: (2009)
• Microbiological Studies on Spolilage Of Some Canned Foods
  بواسطة: Orabi, Mona Mansour منشور: (1991)
• The Effect of Egyptian Consumer Values and Lifestyles on Organic Food Purchase Intention Applied on Z-Generation
  بواسطة: Farrag, Mayar منشور: (2022)