عناصر مشابهة

• Impact of α-amylases on yellow alkaline noodles made from Australian white wheat flour
  بواسطة: Al Harthi, Al Anoud Talal منشور: (2012)
• Rheological and Sensory Effect of Flaxseed and Chickpea Flour Mix on Products Wheat-Based
  بواسطة: Sharawy, Zeinab Sh. منشور: (2023)
• Nutritional Value, Sensory Properties, and Rheological Changes of Fortified Wheat Flour with Flaxseed and Chickpea Flours: Application in Toast Bread and Cookies
  بواسطة: Abd El-Sabor, Reham G. منشور: (2023)
• Effect of the Defatted Soybean Flour Substitution with Wheat Flour on the Quality Properties of Biscuits
  بواسطة: Abd Alla, Safa Abd Alrahman Mohamed منشور: (2015)
• Improvement of Rheological Properties of Polypropylene by Adding Linear Low Density Polyethylene
  بواسطة: Ali, Abeer Ali Abdulmajeed Mohamed منشور: (2019)