عناصر مشابهة

• Deep-Fat Frying of Potato Strips: Simulation of Heat and Mass Transfer during Frying and Experimental Measurements of Frying and Texture
  بواسطة: Al Baloushi, Nabil Saud منشور: (2003)
• Study of heat and mass transfer associated with drying process
  بواسطة: Omer, Al Hassen Ali Ahmed منشور: (2009)
• Acquisition of Desiccation Tolerance in Wheat Triticum Durum During Maturation as Influenced by Drying Methods
  بواسطة: Al Mahasneh, Maha Mustafa منشور: (2008)
• EFFECT OF FOUR DRYING METHODS ON THE QUALITY OF LOWBUSH BLUEBERRY FRUITS
  بواسطة: Al Shobaikee, Waleed A. Ata Allah منشور: (1985)
• Drying Kinetics and Allicin Stability in Garlic Slices During Different Methods of Drying
  بواسطة: Al-Shamsi, Qassim Humoud منشور: (2007)