عناصر مشابهة

• Compositional Analysis, Phytochemical Stability and Health Functionality of Wild Blueberry (Sideroxylon mascatense) at Different Drying and Storage Conditions
  بواسطة: Al-Hasani, Shaima Juma Abdullah منشور: (2017)
• Chemical and Technological Studies on Manufactured Segments from Juices of Opuntia, Pumpkin and White Mulberry
  بواسطة: Mohammed, Nahed S. منشور: (2020)
• ESTABLISHMENT AND EARLY GROWTH OF BLUEBERRY CULTIVARS IN NORTHERN MISSISSIPPI, AND POSTHARVEST STUDIES
  بواسطة: Al Qurashi, Adel Daif Allah منشور: (2002)
• The pro-oxidative properties of tilapia oxy, carboxy and metheloglobin in washed minced tilapia muscleT-HEMOGLOBIN IN WASHED MINCED TILAPIA MUSCLE
  بواسطة: Al Daous, Sara Abd Almajeed منشور: (2010)
• EFFECT OF FOUR DRYING METHODS ON THE QUALITY OF LOWBUSH BLUEBERRY FRUITS
  بواسطة: Al Shobaikee, Waleed A. Ata Allah منشور: (1985)