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عناصر مشابهة

• THE EFFECT OF VARIOUS COMMON BREAD INGREDIENTS ON YEAST-VIABILITY AND BREAD QUALITY IN FROZEN DOUGHS
  بواسطة: Al Eid, Salah M. منشور: (1993)
• Genetic Activity Of An Antibilharzial During In yeast
  بواسطة: Zaky, Carmen Mohamed Hosny منشور: (1986)
• Lsolation and Identification of Lactic Acid Bacteria and Yeast from Raw Milk
  بواسطة: El Gadi, Zeinab Abu Baker Mohammed منشور: (2000)
• Effect of yeast culture on growth performance and carcass quality of awassi lambs and shami kids fed traditional feedstuff in Jordan
  بواسطة: Dmour, Rasheed Odeh منشور: (2003)
• METHANOL UTILIZATION BY YEASTS
  بواسطة: Al Mohizea, Ibrahim Saad منشور: (1978)