Correlation between sensory and chemical properties with fluorescence characteristics of olive oil in Jordan
| المؤلف الرئيسي: | Al Momani, Ayman S. (Author) |
|---|---|
| مؤلفين آخرين: | Al Ismail, Khalid Mohmmed (Advisor) |
| التاريخ الميلادي: |
2012
|
| موقع: | إربد |
| الصفحات: | 1 - 138 |
| رقم MD: | 732242 |
| نوع المحتوى: | رسائل جامعية |
| اللغة: | الإنجليزية |
| الدرجة العلمية: | رسالة ماجستير |
| الجامعة: | جامعة اليرموك |
| الكلية: | كلية العلوم |
| الدولة: | الاردن |
| قواعد المعلومات: | Dissertations |
| مواضيع: | |
| رابط المحتوى: |
عدد مرات التحميل
33
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|---|---|---|---|
| 001 | 0055402 | ||
| 041 | |a eng | ||
| 100 | |9 383977 |a Al Momani, Ayman S. |e Author | ||
| 245 | |a Correlation between sensory and chemical properties with fluorescence characteristics of olive oil in Jordan | ||
| 260 | |a إربد |c 2012 | ||
| 300 | |a 1 - 138 | ||
| 336 | |a رسائل جامعية | ||
| 502 | |b رسالة ماجستير |c جامعة اليرموك |f كلية العلوم |g الاردن |o 0917 | ||
| 653 | |a زيت الزيتون |a طيف الانبعاث الكلي |a التزامن الكلي |a الأردن |a الكيمياء | ||
| 700 | |9 13421 |a Al Ismail, Khalid Mohmmed |e Advisor | ||
| 856 | |u 9802-003-004-0917-T.pdf |y صفحة العنوان | ||
| 856 | |u 9802-003-004-0917-A.pdf |y المستخلص | ||
| 856 | |u 9802-003-004-0917-C.pdf |y قائمة المحتويات | ||
| 856 | |u 9802-003-004-0917-F.pdf |y 24 صفحة الأولى | ||
| 856 | |u 9802-003-004-0917-1.pdf |y 1 الفصل | ||
| 856 | |u 9802-003-004-0917-2.pdf |y 2 الفصل | ||
| 856 | |u 9802-003-004-0917-3.pdf |y 3 الفصل | ||
| 856 | |u 9802-003-004-0917-4.pdf |y 4 الفصل | ||
| 856 | |u 9802-003-004-0917-R.pdf |y المصادر والمراجع | ||
| 856 | |u 9802-003-004-0917-S.pdf |y الملاحق | ||
| 930 | |d y | ||
| 995 | |a Dissertations | ||
| 999 | |c 732242 |d 732242 | ||
عناصر مشابهة
-
Quantification of polyphenols, a-Tocopherol and Some other Components in Olive Oil and Leaves by Means of Optical Absorption and Fluorescence Spectroscopy. A Way to Distinguish Between Olive Oil Produced in jordan from Irrigated and non-Irrigated Area's
بواسطة: Al Wardat, Amer W. منشور: (2013) -
Fluorescence properties of some of the minor components present on Jordan's olive oil : a way to follow Jordan's olive assessements and deterioration
بواسطة: Al Dalabeeh, Ahmad S. منشور: (2011) -
The use of fluorescence spectroscopy as a tool follow classification and degradation of labeled olive oil sold at supermarkets and unlabeled olive oil used in public restaurants versus well classified local and international olive oil samples
بواسطة: Bani Khalid, Mohammad Omar منشور: (2010) -
The use of fluorescence spectroscopy to identify and classify Jordan's olive oil according to origin
بواسطة: Jamhawi, Abd Alqader M. منشور: (2010) -
The use of fluorescence spectroscopy as a tool to characterize edible oils present in Jordan a step to study possible adulteration of Jordan's olive oil
بواسطة: Abu Sweileim, Ahmad Mahmoud منشور: (2010)
