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|a eng
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|b ليبيا
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|9 473760
|a الغويج، ليلى منصور عطية
|e مؤلف
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|a Effect Curcumin Plant on Liver of Rats Treated with Trichloethylene
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260 |
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|b جامعة المرقب - كلية التربية بالخمس
|c 2018
|g يناير
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300 |
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|a 321 - 328
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336 |
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|a بحوث ومقالات
|b Article
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520 |
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|b Background & Aims: Curcumin (CCM), a plant phenolic compound, is widely used as a spice and coloring agent in food. Recently, CCM, had been considered to possess antioxidant activities. This study aimed to investigate whether CCM, protect against trichloroethylene (TCE)- induced hepatotoxicity and to demonstrate its possible mode of action. Methods: A group of male rats were treated with TCE (5mg/1000 ml of drinking water) to induce liver injury. The CCM group was fed 25 g mixed with the diet (2.5Kg) concomitantly with 5 mg TCE/1000ml drinking water, for 8 weeks. The rat were killed after treatment period of 8 weeks, and samples of livers tissue were fixed immediately in 10% formalin. Results: Histopathological changes It was obviose that TCE administration has shown dramatic injures in the liver tissues, and the treatment with curcumin can activate these injures to advanced level.
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653 |
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|a التجارب العملية
|a حيوانات التجارب
|a نبات الكركم
|a ثلاثي كلورو الإيثيلين
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700 |
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|9 473761
|a الطرابلسي، زهرة بشير
|e م. مشارك
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773 |
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|4 التربية والتعليم
|6 Education & Educational Research
|c 018
|l 012
|m ع12
|o 1568
|s مجلة التربوي
|t Educational Magazine
|v 000
|x 2011-421X
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856 |
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|u 1568-000-012-018.pdf
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930 |
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|d y
|p y
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995 |
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|a EduSearch
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|c 879496
|d 879496
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