عناصر مشابهة

• STABILITY OF L-ASCORBIC ACID ADDED TO COW'S AND GOAT'S MILK ITS YOGHURTS
  بواسطة: Uustafa, Usama E. منشور: (2007)
• Metabolic Profile Tests In dairy Herds
  بواسطة: Awad Alla, Salih Ahmed Mohammed منشور: (1990)
• Occurrence of Yeasts in Milk and Some Dairy Products
  بواسطة: Al Ganzoury, Hussein Hussein Mohamed منشور: (1994)
• Studies on the Manufacture and Ripening of Ras- Type Cheese
  بواسطة: علي، محمد السيد منشور: (1986)
• Incidence of clostridia in milk and some dairy products
  بواسطة: Hatab, Mohammed Al Sayed Mohammed منشور: (1996)