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عناصر مشابهة

• Study on The Effectiveness of Lactic Acid Bacteria and Acidity Development in The Manufacturing of Stirred Cured Cheddar Cheese From Camel Milk Comparing With Cow Milk
  بواسطة: Alwan, Obied A. منشور: (2013)
• Stability of Vitamin C (Ascorbic Acid) in Tablets Under Different Conditions
  بواسطة: Eidris, Yasmine Mohammed منشور: (2015)
• The Interaction between Adding Soybean Residue and Hydrogel to the Soil on the Mineral Content of Yellow Corn "Zea Mays L." Plants Whose Seeds Are Treated with Ascorbic Acid
  بواسطة: محمود، ياسر صالح منشور: (2024)
• A Histochemical Investication of Ascorbic acid in the Adrenal Gland of Mammals
  بواسطة: El Banhawy, Mahmoud Ahmed منشور: (1984)
• Isolation and Identification of Lactic Acid Bacteria ( LAB ) from Traditional Yoghurt obtained from Cows Milk in Sudan
  بواسطة: Zakey, Mohammed Ahmed Abdalraheem Ahmed منشور: (2016)