Evaluating of Food and Beverage Courses in Higher Private Tourism and Hotels Institutes in Alexandria: The Students’ Perspective
| المصدر: | المجلة الدولية للتراث والسياحة والضيافة |
|---|---|
| الناشر: | جامعة الفيوم - كلية السياحة والفنادق |
| المؤلف الرئيسي: | Agwa, Youssef (Author) |
| مؤلفين آخرين: | خليفة، جمال (Co-Author) , Aziz, Wael Mahmoud (Co-Author) |
| المجلد/العدد: | مج11, ع2 |
| محكمة: | نعم |
| الدولة: |
مصر |
| التاريخ الميلادي: |
2017
|
| الصفحات: | 111 - 122 |
| ISSN: |
2636-4115 |
| رقم MD: | 979020 |
| نوع المحتوى: | بحوث ومقالات |
| اللغة: | الإنجليزية |
| قواعد المعلومات: | HumanIndex |
| مواضيع: | |
| كلمات المؤلف المفتاحية: |
Hospitality and Tourism Education | Food and Beverage | Methods of Teaching | Evaluation | Students
|
| رابط المحتوى: |
الناشر لهذه المادة لم يسمح بإتاحتها. |
| LEADER | 02376nam a22002417a 4500 | ||
|---|---|---|---|
| 001 | 1721569 | ||
| 041 | |a eng | ||
| 044 | |b مصر | ||
| 100 | |9 528302 |a Agwa, Youssef |e Author | ||
| 245 | |a Evaluating of Food and Beverage Courses in Higher Private Tourism and Hotels Institutes in Alexandria: |b The Students’ Perspective | ||
| 260 | |b جامعة الفيوم - كلية السياحة والفنادق |c 2017 | ||
| 300 | |a 111 - 122 | ||
| 336 | |a بحوث ومقالات |b Article | ||
| 520 | |b Aim: This study aimed to assess the students' perception on the food and beverage (F&B) courses in the higher private tourism and hotels institutes in Alexandria. Methodology: This quantitative study was specifically, applied into four high institutes of tourism and hotels located in Alexandria, where 484 questionnaire forms were distributed among the second year students. Data obtained were statistically analysed using SPSS. A one-way ANOVA between subjects was used to compare the effect of the institutes on the different aspects of the evaluation of F&B courses. Findings: There is a significant effect of the institutes policy on the aspects of F&B evaluation process at the p<.05 level for the three main issues of F&B courses. The first effect was on the students’ criteria concern F&B [F (3, 470) = 31.09, p = 0.000], the second [F (3, 470) = 24.63, p = 0.000]; and finally in the case of F&B curriculum [F (3, 470) = 25.805, p = 0.000]. The implications, limitations, and recommendations for academia and industry were considered. | ||
| 653 | |a الإسكندرية |a التعليم العالي |a السياحة والفنادق |a الأغذية والمشروبات | ||
| 692 | |b Hospitality and Tourism Education |b Food and Beverage |b Methods of Teaching |b Evaluation |b Students | ||
| 773 | |4 العلوم الإنسانية ، متعددة التخصصات |6 Humanities, Multidisciplinary |c 026 |e International Journal of Heritage, Tourism, and Hospitality |f Al-Mağallah Al-Dawliyyaẗ yaḥah wal Ḍiyafah Lil Turāṯ wal Si |l 002 |m مج11, ع2 |o 1941 |s المجلة الدولية للتراث والسياحة والضيافة |v 011 |x 2636-4115 | ||
| 700 | |9 444732 |a خليفة، جمال |g Khalifa, Gamal S. A. |e Co-Author | ||
| 700 | |9 452128 |a Aziz, Wael Mahmoud |e Co-Author | ||
| 856 | |u 1941-011-002-026.pdf | ||
| 930 | |d n |p y |q n | ||
| 995 | |a HumanIndex | ||
| 999 | |c 979020 |d 979020 | ||
عناصر مشابهة
-
Evaluating Food and Beverage Courses in Higher Private Tourism and Hotels Institutes in Alexandria: Professionals’ Perception
بواسطة: Agwa, Youssef منشور: (2017) -
Evaluation Study of Application of HACCP System in Food and Beverage Department at Five Star Hotels in the Red Sea Governorate
بواسطة: عبدالحليم، أيمن حجاج سيد منشور: (2016) -
Assessing the Procedures Followed to Avoid the Risk of Food Allergies in the Food and Beverage Sector within Lodging Establishments: The Case of Red Sea Governorate
بواسطة: Abd El Fattah, Mostafa Attia منشور: (2017) -
Evaluating the Performance of Employees in Food and Beverage Department at Resort Hotels
بواسطة: Fouad, Mahinor Ahmed منشور: (2014) -
Evaluation Hotel Practices toward Proper Food and Beverage Storage
بواسطة: شديد، محمد حسن منشور: (2020)
