Behind the Closed Doors: Performance Assessment of Food Safety Management Systems in Five-Star Hotels in Egypt
| المصدر: | المجلة الدولية للتراث والسياحة والضيافة |
|---|---|
| الناشر: | جامعة الفيوم - كلية السياحة والفنادق |
| المؤلف الرئيسي: | Abou Kamar, Mahmoud Sayed (Author) |
| المجلد/العدد: | مج12, ع2 |
| محكمة: | نعم |
| الدولة: |
مصر |
| التاريخ الميلادي: |
2018
|
| الشهر: | سبتمبر |
| الصفحات: | 216 - 240 |
| ISSN: |
2636-4115 |
| رقم MD: | 979025 |
| نوع المحتوى: | بحوث ومقالات |
| اللغة: | الإنجليزية |
| قواعد المعلومات: | HumanIndex |
| مواضيع: | |
| كلمات المؤلف المفتاحية: |
Food Safety Management Systems (FSMS) | Performance | Hotel Sector | Egypt
|
| رابط المحتوى: |
الناشر لهذه المادة لم يسمح بإتاحتها. |
| LEADER | 02954nam a22002177a 4500 | ||
|---|---|---|---|
| 001 | 1721580 | ||
| 041 | |a eng | ||
| 044 | |b مصر | ||
| 100 | |9 444217 |a Abou Kamar, Mahmoud Sayed |e Author | ||
| 245 | |a Behind the Closed Doors: |b Performance Assessment of Food Safety Management Systems in Five-Star Hotels in Egypt | ||
| 260 | |b جامعة الفيوم - كلية السياحة والفنادق |c 2018 |g سبتمبر | ||
| 300 | |a 216 - 240 | ||
| 336 | |a بحوث ومقالات |b Article | ||
| 520 | |b The metamorphosing environment wherein hotels operate and the growing requirements for food safety have prompted hotels to critically assess and improve their food safety management systems (FSMS) and its performance. This study aims to analyze and assess the performance of FSMS applied in five-star hotels in Egypt through a diagnostic instrument that specifically designed for this purpose. The diagnostic instrument included a detailed checklist to assess contextual riskiness characteristics, core control and assurance activities, and overall performance of the FSMS. The assessment of twenty-five hotels revealed that all deal with high-risk raw materials, have non supportive organizational conditions, are at a frail position with suppliers, and adapted differently their FSMS to their moderate-risk context. Hierarchical cluster analysis showed three clusters of hotels differing in their FSMS activities levels. The largest cluster showed a marginal performance level which is expected to be insufficient for achieving good food safety outputs given the riskiness of their context. However, a few hotels in this cluster operated at an advanced level and achieved good food safety outcomes. In the second cluster, a limited number of hotels achieved an overall rating ranging from satisfactory to outstanding for the core control activities. The vast majority of this cluster had a satisfactory assessment for the core assurance activities, which seems to be appropriate for the moderate-risk context wherein they have to manage. Like for the third cluster, the majority of the hotels showed overall satisfactory scores for the core control and assurance activities. These findings can support hotels in creating the basis for future improvements. | ||
| 653 | |a الفنادق السياحية |a فنادق الخمس نجوم |a السلامة الغذائية |a الرقابة الفندقية |a مصر | ||
| 692 | |b Food Safety Management Systems (FSMS) |b Performance |b Hotel Sector |b Egypt | ||
| 773 | |4 العلوم الإنسانية ، متعددة التخصصات |6 Humanities, Multidisciplinary |c 032 |e International Journal of Heritage, Tourism, and Hospitality |f Al-Mağallah Al-Dawliyyaẗ yaḥah wal Ḍiyafah Lil Turāṯ wal Si |l 002 |m مج12, ع2 |o 1941 |s المجلة الدولية للتراث والسياحة والضيافة |v 012 |x 2636-4115 | ||
| 856 | |u 1941-012-002-032.pdf | ||
| 930 | |d n |p y |q n | ||
| 995 | |a HumanIndex | ||
| 999 | |c 979025 |d 979025 | ||
عناصر مشابهة
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Food Safety Risk Management System in Three Star Hotels: Barriers, Benefits and Motivations of Application
بواسطة: Adam, Safwat M. E. منشور: (2016) -
The Possibility of Using Robot as One of the Artificial Intelligence Techniques in the Food and Beverage Department in Five-Star Hotels: Managers' Perspective
بواسطة: Abass, Mahmoud Naeem منشور: (2022) -
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بواسطة: Aziz, Wael Mahmoud منشور: (2013)
