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Towards Employing Tourism and Hospitality Services in Marketing Roots Tourism to Egypt

المصدر: مجلة كلية السياحة والفنادق
الناشر: جامعة المنصورة - كلية السياحة والفنادق
المؤلف الرئيسي: Ammar, Salama A. M. (Author)
مؤلفين آخرين: Aboelez, Momen Kamel (Co-Author) , Soliman, Khaled (Co-Author)
المجلد/العدد: ع12, ج12
محكمة: نعم
الدولة: مصر
التاريخ الميلادي: 2022
الشهر: ديسمبر
الصفحات: 113 - 160
ISSN: 2537-0510
رقم MD: 1344464
نوع المحتوى: بحوث ومقالات
اللغة: الإنجليزية
قواعد المعلومات: HumanIndex
مواضيع:
كلمات المؤلف المفتاحية:
Ethnic Food | Ethnic Restaurants | Ethnic Tourism | Root Tourism
رابط المحتوى:
صورة الغلاف QR قانون
حفظ في:
LEADER 02863nam a22002417a 4500
001 2100265
041 |a eng 
044 |b مصر 
100 |9 445015  |a Ammar, Salama A. M.  |e Author 
245 |a Towards Employing Tourism and Hospitality Services in Marketing Roots Tourism to Egypt 
260 |b جامعة المنصورة - كلية السياحة والفنادق  |c 2022  |g ديسمبر 
300 |a 113 - 160 
336 |a بحوث ومقالات  |b Article 
520 |b Nowadays, ethnic food and ethnic restaurants are attracting tourists from different countries of the world and have become a major source of tourism revitalization in general and root tourism in particular. Roots tourism refers to an international travel to places of origin to visit families, relatives, friends or for emotional or other reasons. (Popowycz & Taras, 2022). This study examines using tourism and hospitality services, especially ethnic restaurants and foods for developing roots tourism. An electronic questionnaire distributed on the Facebook groups of immigrants in Arab countries was designed to verify their interest in ethnic food, ethnic restaurants, ethnic tourism, and the extent of nostalgia for the homeland. The sample included a 111 participant. The results showed that there is a statistically significant relationship between attitude toward vising Egypt as destination of root tourism and behavior attention of tourists; there is a statistically significant relationship between the economic benefits that the tourist achieves and the degree of his satisfaction with the experience of his visit to Egypt as a tourist destination; there is a statistically significant relationship between the travel motivation and travel experiences and tourist satisfaction with his experience of visiting Egypt as a tourist destination; there is a statistically significant relationship between perceived behavioral control and behavior attention; and reject that there are statistically significant differences between males and females in the degree of their satisfaction with Egypt as a tourist destination. The study also suggested some practical recommendation for motivating roots tourism by ethnic restaurants and ethnic food. 
653 |a الخدمات السياحة  |a السياحة المصرية  |a التسويق السياحي  |a السياحة العرقية 
692 |b Ethnic Food  |b Ethnic Restaurants  |b Ethnic Tourism  |b Root Tourism 
700 |9 713161  |a Aboelez, Momen Kamel  |e Co-Author 
700 |a Soliman, Khaled  |e Co-Author  |9 713162 
773 |4 علم الآثار  |4 التاريخ  |6 Archaeology  |6 History  |c 008  |f Maǧallaẗ Kulliyyaẗ Al-Sīyāḥaẗ wa Al-Fanādiq  |l 012  |m ع12, ج12  |o 2385  |s مجلة كلية السياحة والفنادق  |v 012  |x 2537-0510 
856 |u 2385-012-012-008.pdf 
930 |d n  |p y  |q n 
995 |a HumanIndex 
999 |c 1344464  |d 1344464