عناصر مشابهة

• Characterization of the Textural and Rheological Properties of Soft-Cream Cheese Samples with Different Fat Contents
  بواسطة: Al Masoud, Yaser F. منشور: (2009)
• Improvement of Rheological Properties of Polypropylene by Adding Linear Low Density Polyethylene
  بواسطة: Ali, Abeer Ali Abdulmajeed Mohamed منشور: (2019)
• Studying the Effect of Processing and Storage Conditions on Chemical and Organoleptic Characteristics of some Fat-Rich Traditional Arabic Sweets
  بواسطة: أبو إرحيم، مرام محمود محمد منشور: (2019)
• Glycemic and Insulinemic Indices of Certain Popular Arabic Sweets with Modified Fat Content
  بواسطة: Bataineh, Mo'ath F. منشور: (2002)
• Effects of Fat Substitution with Fat Replacers on the Physiochemical and Sensory Propoerties of Maamoul, Ghuriebeh and Barazeq
  بواسطة: عبيدات، هديل محمد محمود منشور: (2019)