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|a eng
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|b مصر
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|9 774285
|a Hassan, Fathy M.
|e Author
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| 245 |
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|a Biochemical and Histopathological Studies on Hypercholesterolemic Rats Fed on Diet Supplemented with Fresh Broccoli
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| 260 |
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|b جامعة الزقازيق - كلية التربية النوعية
|c 2015
|g يناير
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|a 161 - 190
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| 336 |
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|a بحوث ومقالات
|b Article
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|a اختار الباحثون البروكلي ضمن اهم عشر أغذية في العالم لما له من تأثير إيجابي على الصحة، حيث يتميز بلونه الأخضر المبهج وطعمه المميز، فهو غذاء مفيد غنى بالمواد المضادة للأكسدة والتي تحمى الخلايا من التلف والإصابة بالسرطان. ويحتوي على كميات كبيرة من المعادن مثل الكالسيوم والمغنسيوم والحديد والفيتامينات الأساسية وأهمها فيتامين ج. حيث أكدت الأبحاث الطبية الحديثة ضرورة إدراج نبات البروكلي ضمن النظام الغذائي اليومي الذي يعمل على تقليل مستويات الكوليسترول الضار في الدم بنسبة 6% وفقا للتجارب العلمية الحديثة. (جريدة اليوم السابع، الخميس 9 أبريل 2015).
|b The present study was designed to investigate the effect of feeding different levels (10 & 20 & 30%) of fresh broccoli on liver and kidney functions, serum lipid profiles, blood sugar, serum total protein and albumin. In addition to determined of bioactive compounds (flavonoid and saponine). Thirty adult Sprague-Dawley strain male healthy albino rats weighting (80± 5 g) were used as experimental animals and divided into 5 groups (6 rats each). The experimental animals (30 rats) were fed on basal diet for one week to adapt with the basal diet. After that, rats (30) were divided into two main groups. The first group (6 rats) was fed on basal diet for 7 weeks to be as a negative control group. The second group (24 rats) was divided into 4 sub-groups (6 rats each). The first sub-group (B1) was fed on hypercholesterolemic diet (diet containing 10% animal fat +1% cholesterol) for 7 weeks and was left as a positive control group (untreated group). The other sub groups were fed on hypercholestrolemic diet for 3 weeks to be as hypercholesterolemic rats. After that, animals were fed on diet supplement with different levels (10&20 &30 %) of fresh broccoli for 4 weeks. At the end of the experimental period animals were killed, blood samples were collected to determine the following parameters, blood sugar, lipid profiles, liver functions, serum total protein, albumin, kidney functions (urea, uric acid and creatinine). Liver, kidney were taken for histopathological examination. The obtained results concluded that, 30% levels of fresh broccoli improve of all biochemical parameters.
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| 653 |
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|a الأنظمة الغذائية
|a البروكلي الطازج
|a البروتين السكري
|a الأطعمة الصحية
|a الأوعية الدموية
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| 692 |
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|b Broccoli
|b Hypercholesterolemic Rats
|b Liver Functions
|b Kidney Functions
|b Lipid Profiles
|b Blood Sugar
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| 700 |
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|9 774287
|a Omar, A.E.
|e Co-Author
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| 700 |
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|a Mahmod, Sara A. A.
|e Co-Author
|9 617481
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| 700 |
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|9 774294
|a Zahran, Fatin M.
|e Co-Author
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| 773 |
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|4 العلوم الإنسانية ، متعددة التخصصات
|c 006
|e journal of studies and Searches of Specific Education
|f Mağallaẗ Dirāsāt wa Buḥūṯ Al-Tarbiyyaẗ Al-Nawʿiyyaẗ
|l 001
|m مج1, ع1
|o 2523
|s مجلة دراسات وبحوث التربية النوعية
|v 001
|x 2356-8690
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| 856 |
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|u 2523-001-001-006.pdf
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| 930 |
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|d y
|p y
|q n
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| 995 |
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|a EduSearch
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| 995 |
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|a HumanIndex
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| 999 |
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|c 1461035
|d 1461035
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