عناصر مشابهة

• STUDY ON SOME PEPTIDES AND BIOLOGICALLY ACTIVE HETEROCYCLIC COMPOUNDS
  بواسطة: Kalmoush, Atef Abd Almonem Abd Alfatah منشور: (1992)
• Chemical constituents of flora of Jordan (V), constituents of haplophyllum buxbaumii and sedum microcarpum
  بواسطة: Al Abed, Yousef Abd Almajid منشور: (1989)
• Nitrose-Amine Compounds In Some Local And Import Meat Products
  بواسطة: خزبك، عفاف ابراهيم السيد منشور: (1983)
• CHEMICAL, MICROBIOLOGICAL,AND SENSORy CHARACTERISTICS OF FRESH AND PROCESSED LAMB MEAT AS AFFECTED BY THE ADDITION OF SODIUM OR POTASSIUM LACTATE
  بواسطة: Al Sheddy, Ibraheem Abd Alrahman منشور: (1994)
• STUDIES ON POLYESTERIFICATION REACTIONS
  بواسطة: Mohamed, Mohamed Abou Alwafa Saleh منشور: (1985)