عناصر مشابهة

• Microbiological Studies on Some Dairy Products
  بواسطة: Sahloul, Talaat Mohamed Mohamed Ahmed منشور: (1988)
• Developing Soft Cheese Industry Supported with Medicinal Herbs as Functional Food
  بواسطة: الحمداني، حمدية محمد شهوان منشور: (2021)
• Effect of Some Preservatives on The Properties of Soft Cheese (Karjesh Cheese)
  بواسطة: Morshed, Samira Mostafa Ali منشور: (1980)
• Studies on Lactic Acid Bacteria in Some Dairy Products
  بواسطة: Mohamed, Said Hamdy Abd Almoeety منشور: (1979)
• the Use of salt-tolerant lactic acid bacteria in the production of white boiled cheese
  بواسطة: Al Nabulsi, Anas A. منشور: (1996)