5

عناصر مشابهة

• Synthesis of a new lactose oxime based polymer
  بواسطة: Al Khatib, Mahmoud Khalil منشور: (2001)
• Hydrolysis of whey lactose and utilization of the produced syrup in baking and confectionery
  بواسطة: Al Omari, Wael منشور: (2011)
• The effect of sucrose, lactose fructose and the total solids on yogurt culture
  بواسطة: Al Kanhal, Hamad Abd Alrahman منشور: (1980)
• Plant - icecream design for vegetarians and lactose intolerantnes
  بواسطة: محمد، مهند عبدالله سهل منشور: (2018)
• Simultaneous Production of Citric Acid, Hydrolytic Enzymes and Reducing Sugars in A Multistage Process Using Olive Mill Wastewater As A Substrate
  بواسطة: Abu Mie, Rasha Ahmad Abdel Rahman Mohammad منشور: (2009)