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عناصر مشابهة

• The Application of Hazard Analysis Critical Control Point ( HACCP ) System During Jameed Production
  بواسطة: Al Groum, Rania Mohammad منشور: (2002)
• Improvement of the Traditional Jameed Quality Using Freeze and Spray Drying Technology
  بواسطة: الحلبي، تمارا حمزة محمد منشور: (2016)
• A Study of the Use of the Non-Automatic Rotor Washing Machine for the Sepatation of Fat from Yoghurt Used for Jameed Production
  بواسطة: خنفر، ريمة نايف محمد منشور: (1995)
• INVESTIGATIONS ON IMPARTING STRECHABILITY AND MELTABILITY TO WHITE BRINED NABULSI CHEESE
  بواسطة: Quasem, Jihad Mohammad Rafeq منشور: (2004)
• Quality Assessment of Some Local and Imported Dairy Products
  بواسطة: Darwish, Al Zahraa Mohamed Ibrahim منشور: (2004)