10

عناصر مشابهة

• Study on The Effectiveness of Lactic Acid Bacteria and Acidity Development in The Manufacturing of Stirred Cured Cheddar Cheese From Camel Milk Comparing With Cow Milk
  بواسطة: Alwan, Obied A. منشور: (2013)
• EFFECT OF ADDING 2 PERCENT NONFAT DRY MILK AND 2 PERCENT LACTIC ACID STARTER ON THE COMPOSITION OF DOMIATTI CHEESE
  بواسطة: Al Yosha, Tawfik منشور: (1982)
• Isolation and Identification of Lactic Acid Bacteria ( LAB ) from Traditional Yoghurt obtained from Cows Milk in Sudan
  بواسطة: Zakey, Mohammed Ahmed Abdalraheem Ahmed منشور: (2016)
• Indigenous Lactic Acid Bacteria from Camel Milk: Isolation, Characterization and Application in Dairy Products
  بواسطة: الحوسنية، خديجة بنت سعيد بن راشد منشور: (2018)
• Studies on Lactic Acid Bacteria in Some Dairy Products
  بواسطة: Mohamed, Said Hamdy Abd Almoeety منشور: (1979)