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عناصر مشابهة

• A Study on Extraction Methods of Aroma from Meats and Fats and its Analysis by Glc in an Attempt to Detect Meat Adulteration with Pork
  بواسطة: Saleh, Bassam Amin منشور: (1985)
• Interaction of Growth Hormone with Androgen/Estrogen on Beef Carcass Characteristics, and Chemical, Physical and Palatability Properties of Longissimus Muscle of Steers
  بواسطة: Al Owaimer, Abd Allah Nasser منشور: (1996)
• Effects of Adding some Less-Used Green Vegetable Leaves on Sensory and Physico-Chemical Properties of Low Fat Meatballs
  بواسطة: عرفة، رشا محمود منشور: (2019)
• Physico Chemical And Physico-Mechanical Properties Of Rubber Mirrures Loaded Avid : Different Concenrratiorxs Of Cfarbrm Black
  بواسطة: جهان، فؤاد عبدالله منشور: (2007)
• Effect of Partial Replacement of Beef Meat with Powdered of Oyster Mushroom Pleurotus Eryngii "King Oyster Mushroom" on Physical and Sensory Properties of Meat Burger
  بواسطة: دوش، كفاح سعید منشور: (2015)