عناصر مشابهة

• The Application of Hazard Analysis Critical Control Point ( HACCP ) System During Jameed Production
  بواسطة: Al Groum, Rania Mohammad منشور: (2002)
• Verification of the Application of Hazard Analysis Critical Control Points System ( HACCP) in the Kitchen Attached to a Hospital in Qassim
  بواسطة: Al Khulaifi, Ohood Abd Allah Mohammed منشور: (2015)
• A Study On The Effect Of Direct Acidification On Hard Cheese Quality
  بواسطة: Emara, Eissa Abd Algaffar Hassan منشور: (1985)
• An Evaluation of Microbiological Status and Development of Hazard: Analysis Critical Control Points (HACCP) Plan for the Central Slaughterhouse, Muscat, Sultanate of Oman
  بواسطة: Al Raisi, Ahmed منشور: (2003)
• PRACTICAL IMPLEMENTATION OF HAZARD ANALYSIS AND CRITICAL CONTROL POINTS (HACCP) IN A SMALL-SCALE BAKERY
  بواسطة: Al Gahtani, Lina منشور: (2010)