عناصر مشابهة

• Verification of the Application of Hazard Analysis Critical Control Points System ( HACCP) in the Kitchen Attached to a Hospital in Qassim
  بواسطة: Al Khulaifi, Ohood Abd Allah Mohammed منشور: (2015)
• Application of HACCP on the Small-Scale Manufacture of A Food Product Pudding
  بواسطة: Al Malky, Sumaiah منشور: (2012)
• An Evaluation of Microbiological Status and Development of Hazard: Analysis Critical Control Points (HACCP) Plan for the Central Slaughterhouse, Muscat, Sultanate of Oman
  بواسطة: Al Raisi, Ahmed منشور: (2003)
• The Application of Hazard Analysis Critical Control Point ( HACCP ) System During Jameed Production
  بواسطة: Al Groum, Rania Mohammad منشور: (2002)
• The Effect of the Application of Hazard Analysis and Critical Control Points ( HACCP ) System on the Microbial Quality of Yogurt and Halloumi Cheese
  بواسطة: Banat, Akram Mohammed منشور: (2001)