عناصر مشابهة

• Iraqi Consumer Awareness off the Risk Associated with Consuming Canned Food
  بواسطة: الصوفي، محمد عبدالرزاق منشور: (2022)
• Chemical and technological studies on the dehydration of some fruits and vegetables
  بواسطة: Mohamed, El-Saied Abd El-latif منشور: (1989)
• Effect of Vacuum Packaging Combined with Natural Additives on the Shelf Life and Quality Traits of Fresh Thyme
  بواسطة: كنعان، دعاء منشور: (2019)
• Technochemical Comparison of Predominant Inhibitors in Some Food Stuffs
  بواسطة: Abd Alfattah, Nahed Mohamed Abd Almaguid منشور: (1991)
• A Comparative Study of Patient Food Waste in Governmental, Educational and Private Hospitals in Jordan
  بواسطة: شاهين، نرمين زهير محمد منشور: (2020)