عناصر مشابهة

• Effect of the Defatted Soybean Flour Substitution with Wheat Flour on the Quality Properties of Biscuits
  بواسطة: Abd Alla, Safa Abd Alrahman Mohamed منشور: (2015)
• Impact of α-amylases on yellow alkaline noodles made from Australian white wheat flour
  بواسطة: Al Harthi, Al Anoud Talal منشور: (2012)
• THE EFFECTS OF FLOur PROPERTIES AND PROCESSING CONDITIONS ON THE RHEOLOGICAL PROPERTIES OF WHITE SALTED SHEETED NOODLE DOUGHS
  بواسطة: Al Eid, Salah M. منشور: (1996)
• AEROMICROBIOLOGY: AN ASSESSMENT OF A NEW MEAT RESEARCH COMPLEX
  بواسطة: Al Dagal, Mosffer Mohammed منشور: (1989)
• Preparation of Biscuits from Cassava, Chickpeas and Common Beans Flour for Celiac Disease Patients
  بواسطة: أحمد، مروة عامر منشور: (2022)