4

عناصر مشابهة

• A Study of The Use of Yeasts in The Production of Fermented Cucumbers
  بواسطة: Awaisheh, Saddam Sh. منشور: (1998)
• EXOPOLYSACCHARIDE PRODUCTION BY LACTIC ACID BACTERIA
  بواسطة: Gassem, Mustafa Abdu Ali منشور: (1994)
• Lsolation and Identification of Lactic Acid Bacteria and Yeast from Raw Milk
  بواسطة: El Gadi, Zeinab Abu Baker Mohammed منشور: (2000)
• Production of Lactic Acid from Cheese whey by Bacteria
  بواسطة: Al Dmour, Seif M. منشور: (2007)
• A STUDY ON THE USE OF THE YOGURT STARTER CULTURE BACTERIA FOR THE DETECTION OF ANTIBIOTIC RESIDUES IN MILK
  بواسطة: Al Kurdi, Lina Mohammed Adnan منشور: (1994)