عناصر مشابهة

• An Analysis of A Successful Fast Food Restaurants Business Strategy : Al Baik
  بواسطة: Al Toaimi, Basmah منشور: (2012)
• The Relationship between Molecular Gastronomy and Competitive Advantage of Egyptian Restaurants from the Point of View of Chefs by Using the Five Forces Model
  بواسطة: Mohammed Alaa Ibrahim Elsayed منشور: (2022)
• Factors Influencing Place Attachment to Middle-Eastern Restaurants in the United States: A Case Study
  بواسطة: Alansari, Ahmad E. منشور: (2016)
• Risk Assessment For Universities And Hospitals Restaurants In Gaza– Palestine
  بواسطة: Darwiesh, Mujdoline Kamel منشور: (2012)
• The Effect of Total Just in Time on Competitive Advantage on International Fast Food Restaurants in Jordan
  بواسطة: درويش، عبدالله حسين منشور: (2018)