عناصر مشابهة

• An Analysis of A Successful Fast Food Restaurants Business Strategy : Al Baik
  بواسطة: Al Toaimi, Basmah منشور: (2012)
• Evaluating Employees’ Performance and Provided Services in Ethnic Restaurants in Cairo and Giza Governorates
  بواسطة: Mohamed, Magda Soliman منشور: (2012)
• Hospitality Students’ Perceptions of the Restaurant Industry as a Career Choice : Case Study of the Restaurant Management Program at Helwan University
  بواسطة: Ibrahim, Yasser منشور: (2013)
• A Comparrison of Fast Food Restaurant Selection Attributes Between Restaurant Managers and Ustomers
  بواسطة: Fawzy, Ahmed منشور: (2011)
• The Relationship between Molecular Gastronomy and Competitive Advantage of Egyptian Restaurants from the Point of View of Chefs by Using the Five Forces Model
  بواسطة: Mohammed Alaa Ibrahim Elsayed منشور: (2022)