عناصر مشابهة

• Thermomechanical analysis of heat-induced denaturation and gelation of whey proteins
  بواسطة: Banjar, Nedaa منشور: (2012)
• Effect of Egg Yolk Substitution by Sweet whey Protein Concentrate and Isolate, on Sensory and Physical Properties of Gelato Vanilla Ice Cream
  بواسطة: Al Faifi, Mosa Suliman منشور: (2009)
• Functional Properties of Butffaloe's Milk Proteins as Affected by Some Treatiments
  بواسطة: Homaid, Khaled Nasser Nasser منشور: (2006)
• Production of Lactic Acid from Cheese whey by Bacteria
  بواسطة: Al Dmour, Seif M. منشور: (2007)
• Citric Acid Production by Selected Aspergillus Species Using whey as Fermentation Medium
  بواسطة: El Holi, Murad Ahmad منشور: (1999)