عناصر مشابهة

• Drying Kinetics and Allicin Stability in Garlic Slices During Different Methods of Drying
  بواسطة: Al-Shamsi, Qassim Humoud منشور: (2007)
• Microbial and Physico-Chemical Characteristics of Goat Meat Dried by Different Methods
  بواسطة: Salman, Zeinab Mohammed Said منشور: (2005)
• Effect of Processing and Preservation Methods on Phenolic and Antioxidant Activities of Garlic "Allium Sativum"
  بواسطة: جودة، خلود أحمد سالم منشور: (2016)
• Effect of Garlic Extracts on Extracts on Streptococci and Mutans Streptococci in Comparison to Chlorhexidine Gluconate : A Comparative in Vitro and in vivo Study
  بواسطة: Al Alousi, Jinan Mohammed Rashad منشور: (2007)
• Study of Antimycotic Effect of Garlic in Vitro
  بواسطة: Shakir, I. Al Turk L. منشور: (1997)