5

عناصر مشابهة

• Assessment of the Anti-Microbial Activity of Dried Garlic Powders Produced by Different Methods of Drying
  بواسطة: Al-Sheibani, Houd Mohammed Ibrahim منشور: (2005)
• Quality Evaluation of Dried Shark Meat Processed by Different Drying Methods
  بواسطة: Al-Shoukri, Ali Obaid منشور: (2007)
• Development of Topical Patches Releasing Allicin
  بواسطة: مهدى، بتول سعد منشور: (2020)
• Drying Potato Slices: Simulation & Influence of Process Variables
  بواسطة: Al Baloushi, Nabil Saud منشور: (1998)
• Effect of some drying methods on the quality and safety of dried yoghurt during storag
  بواسطة: Alhady, Altayeb Tagaldein Ahmed منشور: (2018)