5

عناصر مشابهة

• Pore Formation and Physico-Chemical Properties of Dried Tuna Developed by Different Methods of Drying
  بواسطة: Al-Amri, Omar Saud منشور: (2003)
• Quality Evaluation of Dried Shark Meat Processed by Different Drying Methods
  بواسطة: Al-Shoukri, Ali Obaid منشور: (2007)
• Assessment of the Anti-Microbial Activity of Dried Garlic Powders Produced by Different Methods of Drying
  بواسطة: Al-Sheibani, Houd Mohammed Ibrahim منشور: (2005)
• Changes in the Physico-Chemical Properties of Palm Date Using Different Drying Methods
  بواسطة: Mechlouch, Ridha Fethi منشور: (2015)
• CHEMICAL, MICROBIOLOGICAL,AND SENSORy CHARACTERISTICS OF FRESH AND PROCESSED LAMB MEAT AS AFFECTED BY THE ADDITION OF SODIUM OR POTASSIUM LACTATE
  بواسطة: Al Sheddy, Ibraheem Abd Alrahman منشور: (1994)