The Impact of Service Quality Attributes on Customers’ Tipping Behavior in Egyptian Restaurants
| المصدر: | المجلة العلمية لكلية السياحة والفنادق |
|---|---|
| الناشر: | جامعة الإسكندرية - كلية السياحة والفنادق |
| المؤلف الرئيسي: | Shehata, Hossam Said (Author) |
| المجلد/العدد: | ع12, الإصدار2 |
| محكمة: | نعم |
| الدولة: |
مصر |
| التاريخ الميلادي: |
2016
|
| الصفحات: | 33 - 47 |
| DOI: |
10.21608/THALEXU.2015.45785 |
| ISSN: |
2314-7024 |
| رقم MD: | 978723 |
| نوع المحتوى: | بحوث ومقالات |
| اللغة: | الإنجليزية |
| قواعد المعلومات: | HumanIndex |
| مواضيع: | |
| كلمات المؤلف المفتاحية: |
Tipping Motives | Service Quality attributes | Server Friendliness | Server Attentiveness | Egypt
|
| رابط المحتوى: |
الناشر لهذه المادة لم يسمح بإتاحتها. |
| LEADER | 02318nam a22002297a 4500 | ||
|---|---|---|---|
| 001 | 1721225 | ||
| 024 | |3 10.21608/THALEXU.2015.45785 | ||
| 041 | |a eng | ||
| 044 | |b مصر | ||
| 100 | |a Shehata, Hossam Said |e Author |9 528147 | ||
| 245 | |a The Impact of Service Quality Attributes on Customers’ Tipping Behavior in Egyptian Restaurants | ||
| 260 | |b جامعة الإسكندرية - كلية السياحة والفنادق |c 2016 | ||
| 300 | |a 33 - 47 | ||
| 336 | |a بحوث ومقالات |b Article | ||
| 520 | |b The literature includes several studies that addressed the factors that motivate customers to leave tips, but most of these studies have been conducted in western countries and USA. On the other hand, there are little published researches that addressed such tipping motives in eastern countries. Therefore, this research investigates the impact of service quality on tipping behavior in Egypt. In order to answer the questions of this research, convenience sampling technique was employed and a total of 651 valid questionnaires were collected from Egyptian restaurant customers. Findings show that most Egyptians agreed that they tip in order to reward service quality. This research extends the body of knowledge on tipping as it is considered one of the first studies that addresses the tipping motives in an eastern country and whether it differs from western countries. Finally, restaurant managers should employ these findings to design training programs for service employees in order to raise their awareness of the most important reasons that stimulates customers’ desire to tip. | ||
| 653 | |a المطاعم |a البقشيش |a جودة الخدمة |a سلوك العملاء |a مصر | ||
| 692 | |b Tipping Motives |b Service Quality attributes |b Server Friendliness |b Server Attentiveness |b Egypt | ||
| 773 | |4 العلوم الإنسانية ، متعددة التخصصات |6 Humanities, Multidisciplinary |c 003 |e Journal of The Faculty of Tourism and Hotels |f Al-Mağallah Al-ʿilmiyyaẗ Li Kulliyyaẗ Al- Siyaḥah wa Al-Fanādiq |l 002 |m ع12, الإصدار2 |o 2045 |s المجلة العلمية لكلية السياحة والفنادق |v 012 |x 2314-7024 | ||
| 856 | |u 2045-012-002-003.pdf |n https://thalexu.journals.ekb.eg/article_45785.html | ||
| 930 | |d n |p y | ||
| 995 | |a HumanIndex | ||
| 999 | |c 978723 |d 978723 | ||
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