Waste Management in Food and Beverage Operations: The Case of Alexandria
| المصدر: | المجلة الدولية للتراث والسياحة والضيافة |
|---|---|
| الناشر: | جامعة الفيوم - كلية السياحة والفنادق |
| المؤلف الرئيسي: | El-Demerdash, Jailan Mohamed (Author) |
| المجلد/العدد: | مج10, ع2 |
| محكمة: | نعم |
| الدولة: |
مصر |
| التاريخ الميلادي: |
2016
|
| الشهر: | سبتمبر |
| الصفحات: | 344 - 359 |
| ISSN: |
2636-4115 |
| رقم MD: | 979270 |
| نوع المحتوى: | بحوث ومقالات |
| اللغة: | الإنجليزية |
| قواعد المعلومات: | HumanIndex |
| مواضيع: | |
| كلمات المؤلف المفتاحية: |
Food & Beverage Operations | Waste Management | Food Waste | Alexandria
|
| رابط المحتوى: |
الناشر لهذه المادة لم يسمح بإتاحتها. |
| LEADER | 02604nam a22002177a 4500 | ||
|---|---|---|---|
| 001 | 1721844 | ||
| 041 | |a eng | ||
| 044 | |b مصر | ||
| 100 | |9 444296 |a El-Demerdash, Jailan Mohamed |e Author | ||
| 245 | |a Waste Management in Food and Beverage Operations: |b The Case of Alexandria | ||
| 260 | |b جامعة الفيوم - كلية السياحة والفنادق |c 2016 |g سبتمبر | ||
| 300 | |a 344 - 359 | ||
| 336 | |a بحوث ومقالات |b Article | ||
| 520 | |b Waste disposal is a major concern today and its management is a key aspect of the environmental management of food & beverage (F&B) operations. In the current research, relevant literature is being reviewed and the current status of waste management in Alexandria F&B operations is being investigated by surveying the 63 licensed F&B operations in Alexandria. Managers of these operations were requested to participate in the study by filling in the study questionnaire. In addition, structured interviews were conducted with two inspectors of environmental audit unit in Alexandria governorate. Findings revealed that logistical problems including hauling and landfills legislation, as well as, availability of recycling and composting facilities stood as the most challenging barriers for carrying out an efficient waste management system. The current research also revealed the need for reliable waste segregation units for successful management of waste and that health and sanitation problems hindered donations to food banks. Eventually, F&B operations were found to be focusing only on cost reductions not on creating positive environmental impacts. This could give an idea of how much room for improvement there is. More studies need to be carried out on the implementation of sustainable waste management for the hospitality industry in general and in F&B operations, in particular, including different cities allover Egypt to evaluate the challenges and opportunities involved. | ||
| 653 | |a إدارة النفايات |a الطعام المهدور |a المطاعم |a الإسكندرية | ||
| 692 | |b Food & Beverage Operations |b Waste Management |b Food Waste |b Alexandria | ||
| 773 | |4 العلوم الإنسانية ، متعددة التخصصات |6 Humanities, Multidisciplinary |c 038 |e International Journal of Heritage, Tourism, and Hospitality |f Al-Mağallah Al-Dawliyyaẗ yaḥah wal Ḍiyafah Lil Turāṯ wal Si |l 002 |m مج10, ع2 |o 1941 |s المجلة الدولية للتراث والسياحة والضيافة |v 010 |x 2636-4115 | ||
| 856 | |u 1941-010-002-038.pdf | ||
| 930 | |d n |p y |q n | ||
| 995 | |a HumanIndex | ||
| 999 | |c 979270 |d 979270 | ||
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