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|3 10.21608/JAAUTH.2016.53836
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|a eng
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|b مصر
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|9 528285
|a Qoura, Omar
|e Author
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|a The Effects of Food Safety Knowledge, Attitude and Practices on Hotel Competitive Advantages:
|b Perceptions of Food Service Staff in Hotels
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|b جامعة قناة السويس - كلية السياحة والفنادق
|c 2016
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|a 44 - 62
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|a بحوث ومقالات
|b Article
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|b The study aims to explore the effect of gained knowledge, attitudes and practices KAP of food safety among food and beverage department staff on hotels' competitiveness. Data were collected by a Semi-structured questionnaire distributed to food and beverage department staff at five-star hotels in Cairo. The obtained data were analysed using SPSS version 22. The results reveal that food and beverage staff perceives the KAP variables to have a positive effect on hotels' reputation, cost savings, market share, and competitiveness of hotels."
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|a المؤسسات الغذائية
|a الخدمات الفندقية
|a المزايا التنافسية
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|b Knowledge
|b Attitude
|b Practices
|b KAP
|b Reputation
|b Competitiveness
|b Hotel
|b Egypt
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|9 528341
|a Ali, El Hussein
|e Co-Author
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|4 دراسات بيئية
|6 Environmental Studies
|c 007
|e Journal of Association of Arab Universities for Tourism and Hospitality
|f Maǧallaẗ itiḥād al-ǧāmi’āt al-’arabiyyaẗ lil-sīyāḥaẗ wa al-ḍīyāfaẗ
|l 997
|m مج13, عدد خاص
|o 1769
|s مجلة اتحاد الجامعات العربية للسياحة والضيافة
|v 013
|x 1687-1863
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856 |
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|u 1769-013-997-007.pdf
|n https://jaauth.journals.ekb.eg/article_53836_ar.html
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|d y
|p y
|q n
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|a HumanIndex
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|c 1170825
|d 1170825
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