The Effects of Food Safety Knowledge, Attitude and Practices on Hotel Competitive Advantages: Perceptions of Food Service Staff in Hotels
| المصدر: | مجلة اتحاد الجامعات العربية للسياحة والضيافة |
|---|---|
| الناشر: | جامعة قناة السويس - كلية السياحة والفنادق |
| المؤلف الرئيسي: | Qoura, Omar (Author) |
| مؤلفين آخرين: | Ali, El Hussein (Co-Author) |
| المجلد/العدد: | مج13, عدد خاص |
| محكمة: | نعم |
| الدولة: |
مصر |
| التاريخ الميلادي: |
2016
|
| الصفحات: | 44 - 62 |
| DOI: |
10.21608/JAAUTH.2016.53836 |
| ISSN: |
1687-1863 |
| رقم MD: | 1170825 |
| نوع المحتوى: | بحوث ومقالات |
| اللغة: | الإنجليزية |
| قواعد المعلومات: | HumanIndex |
| مواضيع: | |
| كلمات المؤلف المفتاحية: |
Knowledge | Attitude | Practices | KAP | Reputation | Competitiveness | Hotel | Egypt
|
| رابط المحتوى: |
عدد مرات التحميل
7
| LEADER | 01874nam a22002417a 4500 | ||
|---|---|---|---|
| 001 | 1914890 | ||
| 024 | |3 10.21608/JAAUTH.2016.53836 | ||
| 041 | |a eng | ||
| 044 | |b مصر | ||
| 100 | |9 528285 |a Qoura, Omar |e Author | ||
| 245 | |a The Effects of Food Safety Knowledge, Attitude and Practices on Hotel Competitive Advantages: |b Perceptions of Food Service Staff in Hotels | ||
| 260 | |b جامعة قناة السويس - كلية السياحة والفنادق |c 2016 | ||
| 300 | |a 44 - 62 | ||
| 336 | |a بحوث ومقالات |b Article | ||
| 520 | |b "The study aims to explore the effect of gained knowledge, attitudes and practices KAP of food safety among food and beverage department staff on hotels' competitiveness. Data were collected by a Semi-structured questionnaire distributed to food and beverage department staff at five-star hotels in Cairo. The obtained data were analysed using SPSS version 22. The results reveal that food and beverage staff perceives the KAP variables to have a positive effect on hotels' reputation, cost savings, market share, and competitiveness of hotels." | ||
| 653 | |a المؤسسات الغذائية |a الخدمات الفندقية |a المزايا التنافسية | ||
| 692 | |b Knowledge |b Attitude |b Practices |b KAP |b Reputation |b Competitiveness |b Hotel |b Egypt | ||
| 700 | |9 528341 |a Ali, El Hussein |e Co-Author | ||
| 773 | |4 دراسات بيئية |6 Environmental Studies |c 007 |e Journal of Association of Arab Universities for Tourism and Hospitality |f Maǧallaẗ itiḥād al-ǧāmi’āt al-’arabiyyaẗ lil-sīyāḥaẗ wa al-ḍīyāfaẗ |l 997 |m مج13, عدد خاص |o 1769 |s مجلة اتحاد الجامعات العربية للسياحة والضيافة |v 013 |x 1687-1863 | ||
| 856 | |u 1769-013-997-007.pdf |n https://jaauth.journals.ekb.eg/article_53836_ar.html | ||
| 930 | |d y |p y |q n | ||
| 995 | |a HumanIndex | ||
| 999 | |c 1170825 |d 1170825 | ||
عناصر مشابهة
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Evaluating the Food Safety Knowledge, Attitudes and Practices (KAP) of Kitchen Staff in Economy Hotels in Cairo and Giza
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بواسطة: Abdelrasoul, Suzan Elsayed منشور: (2016) -
Food Safety between Knowledge and the Actual Application : A Practical Study on the Food and Beverage Sector Employees’ in the Egyptian Resort Hotels
بواسطة: Abd El Fattah, Mostafa Attia منشور: (2013)
